Many say that eating raw eggs is very good. In fact, safe to consume raw eggs?. Need to know, sometimes eggs also contain Salmonella bacteria, so it is not recommended to be eaten in a raw state. Especially for people who have high risk such as pregnant women, children and the elderly. Eggs should be consumed after cooking in advance until completely cooked.
Eggshell. This is where the actual function of the eggshell. The main functions of the egg shell or skin without us knowing it is as a protector to protect the eggs (egg contents) of transmission of bacterial infections, especially Salmonella Enteridis bacteria . Egg shells make pretty sterile. With the shell, the risk of bacterial contamination of eggs is only 5 of 100 thousand eggs. Eggs alone have the ability to protect themselves from bacteria from the existing layer in the shell, white, until the deepest part of the yolk. Membranes in the egg shells contain lysozome which are substances that help prevent bacterial infection. While in the egg yolk membrane separates the nutrient-rich yolk from the whites to the yolk is still protected. Egg white layer itself prevents bacterial growth.